This summer heat must be really influencing your productivity. Exhaustion that comes within just calls for some ... ice cold refreshment, right?
Don't worry we'll get through it the best way we can: with COFFEE. And a bit of ICE.
We joined forces with our friends at Union hand-roasted Coffee and brewed a refreshingly cold coffee with some special trick!
Take a look at our VIDEO recipe below ... and try it out with your GINA:
JAPANESE STYLE POUR OVER with GINA:
- GINA + cold drip module
- Crushed ice cubes
- Double strength brewed coffee (ratio 1: 8)
- Fill GINA’s container with crushed ice cubes
- Open the valve
- Brew Pour-over coffee over ice
- Close the valve
... serve with style! ;)