Fresh out of the GOAT STORY roastery comes the Specialty Selection Box. Two of our all-time favorite coffees from farms that have been with us since the first roast day.

A not ordinary natural Colombian microlot and an exciting and enticing washed Ethiopian from our favorite region - Guji. Scroll down and read the story of these two amazingly tasty coffees, packed in a stylish gift box.

This Specialty Selection Box contains:
150g of Colombia La Marianela Microlot Specialty Coffee
150g of Ethiopia Suke Quto Washed Specialty Coffee
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SCROLL DOWN TO LEARN MORE ABOUT THESE TWO AMAZING COFFEES!

Colombia La Marianela Microlot

This natural wonder makes you feel like there's a party in your mouth and everyone is invited!

We rarely run into a coffee that knocks us out of our socks, but this was definitely one of those coffees. It's a love-it-or-hate-it type coffee. But most people LOVE IT! This is the second season that La Marianela took a leap into natural and again it's a masterpiece of aromas that begins during grinding and lingers on during brewing. And then the flavor ... dear oh dear! Fruity, boozy, with subtle hints of fermented chocolate. A very very special coffee that excels as filter and rocks as espresso.

Perfect for: Pour Over, Espresso

Also works lovely as: French Press, Aeropress, Turkish coffee, Cold Brew

Tastes like: Red Fruit, Rum, Fermented Cocoa, Tropical fruit

Variety: Caturra, Catimor

Altitude: 1650m – 1800m

Process: Natural

Quality score: 84

Medium roast

Ethiopia Suke Quto Washed

Our favorite Ethiopian coffee from the Guji region is finally here. It's hard to beat last years crop, but the coffee from the 2020 harvest is simply ... WOW! And, it's 100% traceable on blockchain!

We must confess - we love coffees from the Guji region. And even more, we love coffees from the Suke Quto washing station. The Guji region is, in our opinion, becoming one of the best coffee regions in Ethiopia and we have one man to thank - Mr. Tesfaye Bekele, owner of the Suke Quto washing station and the man who brought coffee in the region. We don't know what magic trick Tesfaye pulled off with his 278 outgrowers, but there is only one word that can describe this coffee - FABULOUS! A cupping score of almost 90 is well deserved.

But it's not just the flavor and overall quality of this coffee ... we are proud to say that this coffee is 100% traceable, all the way to the growers as part of a blockchain project between Trabocca (our supplier of this coffee) and Fairfood.

--> TRACE THE COFFEE HERE

Perfect for: Pour over (filter)

Also works lovely as: French Press, Aeropress, Cold Brew, Espresso

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Taste notes: Coffee blossom, Bergamot, Candy, Grapefruit

Variety: Welicho & Kurume

Altitude: 1800m – 2200m

Process: Washed

Quality score: 89.25

Light roast

Specialty Coffee

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