Burundi Rubanda

Burundi Rubanda

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Our aim when picking coffees is always flavor. And the Rubanda definitely has flavor! A wonderful melange of fruity flavors along with a bit of black tea tart will make you go brew another cup even before the aftertaste will leave your mouth!

This coffee is processed and dried in the hills of the Mutambu region in Burundi and processed at the Rubanda washing station In this region coffee is produced by small farmers on cultivated land that is often less than a hectare in size. It is handpicked from August til October at an altitude of 1800m and because of the mountainous landscape, there is a lot of manual labor needed to pick the coffee, transport it down the mountain and process it.

 

Perfect for: Pour over (filter)

Also works lovely as: Espresso, French Press, Aeropress, Cold Brew

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Tastes like: Black tea, Cherry, Coffee blossom, Raisin, Raspberry

Variety: Bourbon

Altitude: 1800m

Process: Washed

Quality score: 83.25

Light roast

100% Arabica Coffee

Net weight: 250g/500g

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