This natural wonder makes you feel like there's a party in your mouth and everyone is invited!
We rarely run into a coffee that knocks us out of our socks, but this was definitely one of those coffees. It's a love-it-or-hate-it type coffee. But most people LOVE IT! As the first ever natural processed coffee from La Marianela, this is a masterpiece of aromas that begins during grinding and lingers on during brewing. And then the flavor ... dear oh dear! Fruity, boozy, with subtle hints of fermented chocolate. A very very special coffee that excels as filter and rocks as espresso.
Tastes like: Red Fruit, Rum, Fermented Cocoa, Tropical fruit
Variety: Caturra, Catimor
Altitude: 1650m – 1800m
Quality score: 84
Recommended for: Pour Over, Cold Brew, French Press, Aeropress, Espresso
100% Arabica Whole Coffee Beans
Net weight: 250g