GREAT COFFEE. ETHICAL BACKGROUND.
It's with great pleasure that I'm announcing something that I hope, will contribute to the world of coffee in a positive way.
Our team has been working hard to make it happen and for the first time ever, we’re offering a selection of specialty coffees, straight from GOAT STORY roastery!
I welcome you to explore our specialty coffee selection below.
GOAT STORY CEO
THE TRUTH ABOUT YOUR CUP
It's time to listen.
Coffee farmers are struggling on a day-to-day basis while the mainstream coffee industry is taking advantage of the situation for the sake of profit. This is a hard truth to swallow when we sip our coffee.GOAT STORY COFFEE IS DIFFERENT
TRANSPARENCY IN COFFEE
Changing coffee, one bean at a time.
Specialty coffee is changing the trend by bringing transparency to every stage of the coffee chain and trying to make a difference in the lives of farmers and consumers.
At GOAT STORY, we carefully select specialty grade beans from top world origins. Hand-picked, hand-processed, and precision roasted in our in-house roastery, our specialty coffees are here to delight those in pursuit of exciting flavors.CURIOUS? HERE'S HOW.
MEET GOAT STORY
HERE’S HOW YOU ARE MAKING A DIFFERENCE
A benefit for everyone involved.
Receive a fair price for their coffee that is well above the commodity market price
Are motivated to improve the quality with premiums for great coffees
Can give their families and workers decent living conditions
Can offer their children a proper education
Contribute to improving the lives of coffee farmers
Are an active player in the quest for even better coffees, harvest after harvest
Embark on the discovery of exciting new coffees and flavor experiences
Rest assured that your coffee experience is a win-win
“It's a pleasure to see GOAT STORY using our first ever natural processed coffee that is the result of years of dedication and work on our family coffee plantation.”
, — PABLO HERNÁN DORRONSORO, La Marianela farm, Colombia
“My experience with the first edition of coffee from the GOAT STORY family was really good.
A tasty experience in a cool packaging. Another good project from a collective of people who know how to make good things”
, — FEDERICO LUCAS PEZZETTA, Italian coffee communicator
“I would like to thank my friends from GOAT STORY for choosing me to be one of the first to try their coffee.
Colombia La Marianela as espresso was a delight – sweet, good tactile and flavour balance of red cherry and rum. Keep it up!”
— MATEJ ŠERER, Head barista at Milchbar - Zürich, Switzerland
MEET DUŠAN MATIČIČ
Our in-house roaster at GOAT STORY.
There are no coincidences when it comes to coffee flavor and most of the work is done at the farm. As a roaster I make the flavors of coffee stand out in your cup.”
BREW IT. SIP IT. SHARE IT!