Coffee Experience Box (3x150g)
Coffee Experience Box (3x150g)
Coffee Experience Box (3x150g)
Coffee Experience Box (3x150g)
Coffee Experience Box (3x150g)
Coffee Experience Box (3x150g)
Coffee Experience Box (3x150g)

Coffee Experience Box (3x150g)

PREORDER NOW! Shipping starts September 30th!

 

Discover the variety of specialty coffee with the GOAT STORY Coffee Experience Box!

The Experience Box is the perfect choice for all you coffee lovers who would like to taste what coffee from very different parts of the world tastes like. In this edition of the box, we are taking you on a journey through Brazil, Colombia and Ethiopia.

We picked very special coffees from each origin that each have a very distinctive flavor. These coffees are precision roasted in our own roastery and will suit just about every brewing method you choose. Each bag of coffee contains 150g of whole bean specialty coffee.

We included a flyer in the box with core information about each coffee and a scoring sheet where you can let us know how you enjoyed each coffee.

Want to learn more about the coffees? Here we go:

ETHIOPIA SUKE QUTO

One of our all-time favorites will treat you with a smooth and sweet flavor and brightness to make your day!

When we were sampling coffees to include in our roaster line-up we came across a cupping of Ethiopian coffees where one coffee completely blew our mind. The coffee came from the Suke Quto farm and it quickly became one of our favorite coffees. We include this coffee in our Cold Brew Kit as it is the best coffee for cold brew we have ever tasted and now we are offering it in whole beans to enjoy it as an exciting filter coffee or a daring espresso.

Tastes like: Earl Grey Tea, Peach, Lemon
Variety: Welicho & Kurume
Altitude: 1800m – 2200m
Process: Washed
Quality score: 86
Recommended for: Pour Over, Cold Brew, French Press, Aeropress, Espresso
Light roast

 

COLOMBIA LA MARIANELA MICROLOT

This natural wonder makes you feel like there's a party in your mouth and everyone is invited!

We rarely run into a coffee that knocks us out of our socks, but this was definitely one of those coffees. It's a love-it-or-hate-it type coffee. But most people LOVE IT! As the first ever natural processed coffee from La Marianela, this is a masterpiece of aromas that begins during grinding and lingers on during brewing. And then the flavor ... dear oh dear! Fruity, boozy, with subtle hints of fermented chocolate. A very very special coffee that excels as filter and rocks as espresso.

Tastes like: Red Fruit, Rum, Fermented Cocoa, Tropical fruit
Variety: Caturra, Catimor
Altitude: 1650m – 1800m
Process: Natural
Quality score: 84
Recommended for: Pour Over, Cold Brew, French Press, Aeropress, Espresso
Medium roast

 

BRAZIL ESPIRITO SANTO VILLAGE PROJECT

Lighter than you normal Brazilian, this coffee makes you tick, no matter how you prepare it!

We call this coffee the underdog in our line-up of coffees. Sure, most would think "it's just another Brazilian coffee", but the collective of farms in the Espirito Santo region must have some magic tricks up their sleeve, because this coffee excels no matter how you brew it - a gentle fruity espresso, a smooth filter or cold brew - you name it!

Tastes like: Red Fruit, Walnut, Milk Chocolate
Variety: Catuai
Altitude: 900m – 1000m
Process: Washed
Quality score: 86
Recommended for: Espresso, Moka pot, Aeropress, French Press, Pour over
Medium roast

 

 

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