GOOD VIBRATIONS
This is the taste of pure coffee comfort. We expertly roast this seasonal blend to bring forward a profile that is rich, sweet, and incredibly well-rounded.
Taste Notes: Vanilla, Caramel, Chocolate
Mouthfeel: Full-bodied and velvety
Current Coffees in the blend:
Our blend is a harmonious marriage of high-quality, naturally processed Arabica beans, ensuring maximum sweetness and depth:
50% Brazil Caramelo Caparao (natural process)
50% Ethiopia Sidamo (natural process)
Recommended brew method: Espresso (Rich crema, balanced shot) and Turkish Coffee (Smooth and flavorful foam).
Also works lovely as: Moka pot, French press
Variety: Bourbon, Catuai, Ethiopian Heirloom
Altitude: 1200 m, 1600m
Process: Natural
Quality score: 83
Medium espresso roast: This is our darkest roast that is roasted medium and well developed - perfect for espresso, moka pot or Turkish coffee.
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WALKING ON SUNSHINE
Seasonal coffee blend that changes with new crop, whilst retaining its core flavor profile.
Current coffee in the blend:
35% Brazil Caramelo Caparao (natural process)
35% Ethiopia Sidamo Sidamo (natural process)
30% Costa Rica El Perezoso (natural process)
Perfect for: Espresso
Also works lovely as: Turkish coffee, Moka pot, French press
Taste notes: Caramel, Vanilla, Fruity
Variety: Bourbon, Catuai
Altitude: 900 - 2.000 m
Process: Natural
Quality score: 84
Medium espresso roast: This coffee is roasted medium and well developed - perfect for espresso or moka pot.
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WONDERLAND
Fruit-forward seasonal blend, works perfect as espresso, but blend well with milk to create a candy-like flavor sensation.
Current coffees in the blend:
50% Ethiopia Sidamo (natural process)
30% Costa Rica El Perezoso (natural process)
20% Ethiopia Negele Gorbitu (anaerobic fermentation natural process)
Perfect for: Espresso
Also works lovely as: Turkish Coffee, Moka pot, Ibrik, French press, Aeropress, Cold brew
Taste notes: Tastes like magic!
Process: Natural, Honey
Medium roast: This coffee is roasted medium with an extended development time - perfect for espresso, Turkish coffee or moka pot.